May Club Day consisted of a traditional May Tea. Members donned their favorite festive hats to welcome Spring at the WWC. Attendees enjoyed an assortment of delicious Tea Sandwiches: watercress cucumber, deviled egg, curried chicken, French ham and butter, tuna and vegetables on assorted breads, and mini desserts. Beautiful flowers adorned the Buffet Table. In addition, Art from the WWC Art Show, was on display.
Members sang Happy 99th Birthday to Emily Duvoisin. Emily was presented with a bouquet of roses. She was also the lucky winner of the Luncheon Day Raffle!
View May Tea Slide Show below:
